Pairings | South African reds
Blesbok loin with root vegetables, num num and 2010 Delaire Graff Botmaskop
Posted on April 15 2013 at 08:46
Another week of brilliant pairings, another tough decision to make but I’m going for this combination at Delaire restaurant in Stellenbosch because it was such a great dish.
Parcel series Cabernet Merlot Reserve 2012
Posted on May 3 2014 at 08:52
South African reds are on a roll right now but few are better value than this elegant Bordeaux style red from Majestic.
Seafood pizza and Craven The Firs Syrah
Posted on February 1 2016 at 08:21
A full-flavoured red and seafood? Doesn’t sound like the kind of pairing that would work but as ever it depends on the wine and how the dish is prepared.
Veal chop with sage and Eben Sadie Sequillo Red
Posted on August 18 2014 at 12:48
I had lunch for the first time for a while at Hix’s Oyster and Chop House in Farringdon last week where I ordered - appropriately enough - a chop. In this instance a veal chop with sage butter.
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